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Four cornered bowl (P Hill)
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Bowl in Cherry (Brian Trowsdale)
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Natural edged burr bowl
The timber for this is yellow box from Australia - the choice was particulalrly apt as it was made for a friend who lives there - must be one of the most well travelled pieces of wood going. It was very hard work turning, with lots of toold sharpening needed, but worth it in the end.
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Triangular candle holder (D Watson)
The method for making this (certainly not for persons of a nervous disposition) was demonstrated to the club by Tony Wilson. This particular example was made from a 4" cube of Lime.
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Lattice work platter in sycamore (P Hill)
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Bowl in cherry with an off-centre foot (K Rowley)
Spherical bowl in Cherry Diameter 17cm . This was based on the old fashioned Kitchen Salt Cellar, generally made of white pottery, which had a side hole for the cooks hand to grab salt. The “salt” ballast in the photo is actually dried soya beans!
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Beech platter, with inlay and pierced rim (P Hill)
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Pierced bowl (D Watson)
This is a double bowl (one hemisphere inside the reverse curved and pierced outer). Made from Cedar of Lebanon - so it smells wonderful.
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Natural Edge bowl in Walnut (K Rowley)
A “Natural edge” bowl cut from a freshly felled log of walnut and “rough turned” to a thickness of approx 2 cm. This was then allowed to dry for 18 months, by which time it was well seasoned and ready to be made into the finished ornamental bowl.
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Winged bowl in maple (S Murdoch)
This piece was the winner of the Dec 2004 round of the bi-monthly competition. It is turned from a rectangular blank and measures 273mm x 105mm x 50. Turning this kind of piece requires extreme caution as the "wings", as they rotate, could easily remove a digit in a careless moment. Definitely not recommended to be attempted by beginners.
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Pedestal bowl (D Watson)
This was made from 3 nicely matched pieces of spalted beech as a wedding present. It now resides with the happy couple in Michigan, USA.
The top bowl is 14" diameter and the whole stands just short of 9" tall.
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